Wednesday, February 20, 2013

Indoor Gardening: Part 1

A few weeks ago I found an interesting blog about craft, diy, food, and gardening called 17 Apart.  One of the articles I found especially interesting was about re-growing celery from the base.  I happened to have some celery in the fridge, so I chopped off the stalks, put the base in a dish of water, and waited.  Sure enough, little celery leaves started growing out of the center!  This got me thinking that maybe I could grow a whole little indoor garden to hold me over until my local CSA starts up again in June.  Even if I don't end up with a lot of edible produce, it will still be a fun project.
I also read a post about doing the celery thing with bok choy and gave that a shot too.  In the week and a half it took me to plant everything and finally get around to writing about it, the bok choy has grown significantly and I planted it next to my celery.  (I realized the leaves went down farther than I expected, so I later trimmed down the white parts to speed things up.)

Meanwhile, at work we have had a bag of onions in a bowl on top of the fridge for a very, very long time.  One of them had begun to sprout, so I figured: Why not grow onions?  When I pulled the bag of onions down from the fridge I noticed a second one had sprouted.  After work I took a trip to Home Depot and bought a plastic window box planter, two bags of organic potting soil, and some supplies to re-pot my houseplants (more on that later!)


Stay tuned for updates on my mini-garden, and re-potting my beloved jade plant in Indoor Gardening: Part 2.

2 comments:

Erin Gursslin said...

looks like it's growing great so far!! I have what you might call a "black thumb" but I think even I can do this. Looks fun!

minimeg said...

I usually have a pretty bad track record with plants, so I'm hoping for the best!